Peach Bellini's and Mimosa's are usually served at a brunch or bridal shower
It is July in Phoenix, Arizona. It is hot! Peach Bellini's are cold!
Here is how you can drink your Peach Bellini (NOT at a brunch), too!
Needed: Frozen Peaches, Sugar, Water, Blender, and Prosecco/Sparkling Wine
Blend together 1/2 cup of water, 2 tsp. sugar, and 2 handfuls of frozen peaches.
Split your peach puree between two glasses.
Top off your glasses with Prosecco/Sparkling wine.
Sit back and enjoy your Peach Bellini yumminess!!!